When guests entered the exhibit, they were treated to two large buffets of savory food, along with a beautiful dessert table. I used several different kinds of natural garlands, including ivy vines, boxwood, and pothos hanging above the dessert table to give it an extra jungle feeling. The dessert table was a treat for the eyes, with yummy themed desserts like jungle vine (apple licorice), gummy bananas, mini banana pudding shots, and zebra brownies, all topped off with this amazing cake! To surround the main dessert tale, I used this grass skirting for texture. And these fun Styrofoam letters were customized with little Aditya’s name by adding zebra print wrapping paper.