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Grillin’ & Chillin’ with the Shindigz Party Food Recipe Authors

We can tell that the changing of the seasons is just around the corner as we take a look at some of the dishes that our Shindigz Party Food Recipe authors have been sharing the past couple of weeks.

First a round up of two of our weekly themes, Pretty Princess Birthday Party and Safari Birthday Party include main dishes, cakes and treats from around the world.

Heather’s been spending time at the grill and shares her Frenched Sweet Onion Recipe.

Frenched Sweet Onions
Frenched Sweet Onions

Also from the grill, Candace gives us the step-by-step instructions to create these colorful Carnival Chicken Kabobs!

Carnival Chicken Kabobs
Carnival Chicken Kabobs

Speaking of carnival food, Heather has come up with a cleaver way to make yummy Mini Corn Dog Muffins!

Mini Corn Cog Muffins
Mini Corn Cog Muffins

What’s Carbo been up to?  Looks like he’s been spending time plucking some fresh veggies from the garden and shares his recipe for Garden Fresh Cucumber Salsa that will impress your party guests.

Garden Fresh Cucumber Salsa
Garden Fresh Cucumber Salsa

And let’s wrap up with a couple of dessert options.  We’ve got an Elephant Ear Recipe link in  the Safari Party Food Ideas collection and a few cake recipe links in the Pretty Princess Birthday Party post.

Most birthday cakes are off limits to folks with certain food allergies or people who are eating vegan.  Here’s a Chocolate Cake Recipe from Candace that conquers those challenges and will melt in your mouth.

Chocolate Cake
Chocolate Cake

Or if you’re looking for a homemade touch to a store bought cake, whip up this Brown Sugar Vanilla Sauce for Angel Food Cake from Carbo.

Brown Sugar Vanilla Topping
Brown Sugar Vanilla Topping

Remember you can visit the Shindigz Recipe Blog anytime and subscribe to have the latest updates sent right to your email, absolutely free from Shindigz!

 

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