We can tell that the changing of the seasons is just around the corner as we take a look at some of the dishes that our Shindigz Party Food Recipe authors have been sharing the past couple of weeks.
Heather’s been spending time at the grill and shares her Frenched Sweet Onion Recipe.
Also from the grill, Candace gives us the step-by-step instructions to create these colorful Carnival Chicken Kabobs!
Speaking of carnival food, Heather has come up with a cleaver way to make yummy Mini Corn Dog Muffins!
What’s Carbo been up to? Looks like he’s been spending time plucking some fresh veggies from the garden and shares his recipe for Garden Fresh Cucumber Salsa that will impress your party guests.
And let’s wrap up with a couple of dessert options. We’ve got an Elephant Ear Recipe link in the Safari Party Food Ideas collection and a few cake recipe links in the Pretty Princess Birthday Party post.
Most birthday cakes are off limits to folks with certain food allergies or people who are eating vegan. Here’s a Chocolate Cake Recipe from Candace that conquers those challenges and will melt in your mouth.
Or if you’re looking for a homemade touch to a store bought cake, whip up this Brown Sugar Vanilla Sauce for Angel Food Cake from Carbo.