Our Shindigz Party Recipe Authors have been busy this month, let’s get caught up with a couple weeks worth of goodies.
Let’s start with an appetizer from Carbo, his Pineapple and Shrimp Cocktail will set the mood with a tropical taste.
Candace shared her meatball recipe along with two sauces that you can use as a prelude or main course.
Heather also shared her Chipotle Guacamole recipe.
Need to feed a hungry crowd? Try this Cowboy Chili for a Crowd from Candace.
And before the party’s over, break out Carbo’s Strawberry Lasagna Dessert.
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