The ultimate Mardi Gras cocktail party requires the ultimate selection of Mardi Gras cocktails and appetizers, served in an environment totally decked out in the ultimate Mardi Gras theme. Purple, green and gold are traditional background colors for this carnival of carnivals. However, Mardi Gras cocktail recipes tempt pallets with bourbon, rum and fruit juice, while popular appetizers are made with spicy, New Orleans essence.
Festive Mardi Gras Cocktail Party Recipes
Classic Mardi Gras Hurricanes are made with 1 part rum (equal portions of dark and light), 2 parts fruit juice (orange, pineapple and passion preferred), a dash of grenadine syrup and a hint of fresh lime juice in a cocktail shaker. Fill the shaker with ice, squeeze fresh lime juice over the top, add the rest of the ingredients and shake thoroughly. Pour hurricane cocktail into festive Fat Tuesday tableware cocktail glasses, garnished with an orange slice and topped with a cherry to serve.
Mix equal parts Southern Comfort, pineapple juice and raspberry wine over a shaker filled with ice. Strain cocktail into a martini glass garnished with fruit and serve on personalized Mardi Gras coasters.
New Orleans Hand Grenade
Mix equal parts gin, grain alcohol, melon liquor, rum and vodka over ice. Add water and sugar to taste and stir well. Guests drinking these powerful cocktails are likely to enjoy wearing festive Mardi Gras glitter masks, and lots of Mardi Gras beads, celebrating the true spirit of Mardi Gras well into the evening.
Easy Crabmeat Spread
Combine 6 ounces of flaky crabmeat (fresh or canned) with 8 ounces of soft cream cheese and ¼ Cup salsa. Heat mixture in microwave for 1 to 2 minutes, until warm, but not hot. Serve with an assortment of crackers.
12 sheets frozen phyllo dough
½ cup melted butter
Cajun Pork Filling
Apricot Dipping Sauce (optional)
Lightly brush one sheet of phyllo dough with some melted butter. Place another sheet on top of first sheet and brush with butter. Cover remaining phyllo dough and set aside. Cut buttered phyllo dough into six equal, horizontal strips. Place 1 tablespoon Cajun pork filling approximately 1 inch from end of strip. Fold one corner over, diagonally, lining it up with edge of strip to create triangle. Continue folding up the strip, until phyllo dough has many layers and is a single triangle appetizer. Repeat for remaining strips. Use rest of phyllo dough to make many more appetizers. Bake at 350 degrees Fahrenheit, for approximately 10 minutes, until golden brown. Serve with Apricot Dipping Sauce if desired.
Cajun Pork Filling
Thoroughly cook 8 ounces ground pork in a medium skillet. Add 1 teaspoon Cajun seasoning and cook for another minute. Stir in ½ Cup soft cream cheese, 1/3 Cup grated carrot and a few dashes hot pepper sauce to taste. Mix well.
Apricot Dipping Sauce
Combine ½ Cup apricot preserves and 1 Tablespoon hoisin sauce in a 1-Cup glass measuring cup. Stir in 1 Tablespoon thinly sliced green onion and ½ teaspoon finely grated orange peel. Microwave on high for approximately 1 minute, until bubbly and warm.