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Beautiful Food for Your Wedding Reception Buffet

Sweet Station Dessert Centerpiece - Weddings and Bridal ShowersThe food options are wide open for your marriage celebration! You can go very formal and have a sit-down dinner, or you can serve party foods via a buffet line. You may also decide to go with a theme for your wedding and then you will want to serve food that complements your theme. For example, BBQ chicken for a Western theme or Teriyaki Chicken for a Luau.

Here are some suggestions for types of food to serve if you are having a light, finger food buffet line:

• Stuffed Mushrooms
• Crab Dip with Crackers
• Salsa and Chips
• Fruit Salad
• Pasta Salad
• Chicken Skewers with Dipping Sauces
• Pigs in Blankets
• Spinach Dip in a Bread Bowl
• Shrimp Cocktail
• Mini Pizzas
• Cheese and Crackers

Wedding Cake!  It has been a common trend lately to forgo the large cake and serve small individual wedding cakes or petit fours.  If your reception is taking place in the afternoon, a full fledged dessert buffet line is quite exciting and will leave your guests talking “sweetly” about your wedding day.

There’s a large selection of beautiful wedding tabletop supplies, including tableware, table decorations, centerpieces and personalized napkins!

3 Comments

  • Irma
    Posted February 3, 2008 at 9:33 AM | Permalink

    Please send me your weding cake and desert ideas. My wedding date is May 3, 2008.

  • Posted February 4, 2008 at 9:23 AM | Permalink

    Hi Irma,
    First, congrat on your engagement – so much to plan and ShindigZ can certainly make the day memorable. Our Wedding Tips can be found here – http://www.shindigz.com/partytipz.cfm?cat=3949 – be sure to add a personalized memories photo banner – http://www.shindigz.com/catalog.cfm?caid=709606 – always a unique decoration that you can have guest sign as a keepsake!
    The best, Wendy

  • chumpman
    Posted July 25, 2008 at 2:00 PM | Permalink

    Wow, the strawberries looked absolutely delicious and so “beautiful”! Look great in all weddings and events.

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