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Wedding Cake & Food
The food options are wide open for your marriage celebration! You can go very formal and have a sit-down dinner, or you can serve party foods via a buffet line. You may also decide to go with a theme for your wedding and then you will want to serve food that compliments your theme. For example, BBQ chicken for a Western theme or Teriyaki Chicken for a Luau.
Here are some suggestions for types of food to serve if you are having a light, finger food buffet line:
- Stuffed Mushrooms
- Crab Dip with Crackers
- Salsa and Chips
- Fruit Salad
- Pasta Salad
- Chicken Skewers with Dipping Sauces
- Pigs in Blankets
- Spinach Dip in a Bread Bowl
- Shrimp Cocktail
- Mini Pizzas
- Cheese and Crackers
Wedding Cake! It has been a common trend lately to forgo the large cake and serve small individual wedding cakes or petit fours. If your reception is taking place in the afternoon, a full fledged dessert buffet line is quite exciting and will leave your guests talking "sweetly" about your wedding day.
Spinach Salad
Ingredients:
1 lb. Fresh Spinach
1 cup Bean Sprouts
8 slices Fried Bacon
3 Hard Boild Eggs
Red Onions
Dressing:
1 cup Crisco Oil
¾ cup Sugar
1/3 cup Catsup
¼ cup Vinegar
1 teaspoon Worcestershire Sauce
Salt & Pepper
Mix well.
Shrimp Dip
Ingredients:
1 8 oz. Cream Cheese
1 can Tomato Soup, undiluted
1 cup Miracle Whip™
1 can Shrimp, drained and mashed with fork
3 tablespoons Dehydrated Onion
1 pkg. Knox™, diluted in 2 tablespoons water
Hot Pepper Sauce
Heat soup and melt cheese in soup. Stir constantly. Add shrimp, Miracle Whip™, onion and sauce. Stir in Knox™. Stir and chill to set overnight. Serve with crackers. |
Perfect Punch
Ingredients:
1 Quart Apple Juice
1 Quart Cranberry Juice
1 Quart Party Punch
2 Quarts Orange Juice
1 Quart Ginger Ale
Mix and chill. | |
Philly Cheese Ball
Ingredients:
8 oz. pkg. Philly Cream Cheese
1 ½ teaspoon Worcestershire Sauce
1 teaspoon Garlic Salt
1 small jar Dried Beef
Shred dried beef and divide in half. Soften cheese in a bowl and add the Worcestershire sauce, garlic salt and half the dried beef. Mix well. Form a ball and roll in remaining shredded beef. |
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